Catering Menu

Perfect for parties, events, and gatherings of all sizes

How to order

1

Browse the menu and note what you'd like

2

Call or email us to place your order

3

Allow 48–72 hours notice for BBQ and special items

Appetizers

Priced per piece — no minimum order

Great for cocktail hours and pre-dinner grazing. Mix and match as many items as you like.

Sausage Stuffed Mushrooms

Button mushrooms stuffed with Italian sausage, red peppers & cracker crumbs — served on steam table trays

$3.50 each
Stuffed Scallops

Stuffed with shrimp, scallops, lobster & breadcrumbs — order hot or cold, served on steam table trays

$6.95 each
Bruschetta Bites

Crostini with tomato, basil & balsamic glaze

$3.50 each
Ciliegine Caprese Bites

Skewers with mozzarella balls, grape tomato & basil — small platter approximately 25–30 pieces

$3.50 each
Chicken Wings

Flavours: Buffalo, BBQ, garlic butter, honey BBQ, teriyaki, sweet chili, plain

$3.50 each
Shrimp Cocktail

Cooked jumbo shrimp with cocktail sauce — please call in advance

$3.50 each

Soups & Gravy

By the quart — $12.99

Perfect for keeping guests warm at fall and winter events.

Chili, Clam Chowder, Lobster Bisque, Chicken Noodle, Broccoli Cheddar, Portuguese Kale, Gravy

Hot Entrees

All entrees are served in standard catering pans. Half pans are ideal for groups of 10–15; full pans for 20 or more.

Half pan

$69.95

Unless priced otherwise

Full pan

$139.00

Unless priced otherwise

Pasta & Bakes

Veggie Lasagna
Half serves 9–12Full serves 15–18
Beef Lasagna
Half serves 9–12Full serves 15–18
Eggplant Parmesan
Half serves 9–12Full serves 15–18
Mac & Cheese
Half serves 12Full serves 20–25
Broccoli Chicken Alfredo
Half serves 12Full serves 20–25
American Chop Suey
Half serves 12Full serves 20–25

Mains

Shepherd's Pie
Half serves 9–12Full serves 15–18
Meatloaf (turkey or beef)
Half holds 2 loavesFull holds 4 loaves — each loaf approx. 6–9 slices
Chicken Pot Pie
Sheet pan — 6" or 12" individual pies
Roasted Turkey Breast
Half holds 1 full breastFull holds 2–3 breasts
Pot Roast48–72 hour notice required
Half serves 15–20Full serves 30–40+
Stuffed Peppers
Half holds approx. 9Full holds approx. 18
Sausage, Peppers & Onions
Half serves 9–12Full serves 18–24
Marinated Steak Tips$32.99/lb
48–72 hour notice required

BBQ items, Pot Roast & Steak Tips require 48–72 hours advance notice.

BBQ

BBQ Baby Back Ribs
Half holds 4–5 half racksFull holds 8–10 half racks
BBQ Split Chickens
Half fits 4 quartersFull fits 8 quarters
BBQ Pulled Pork
Half serves 15–20Full serves 30–40+
BBQ Pulled Chicken
Half serves 15–20Full serves 30–40+

Sides

Mashed Potatoes
Half serves 12Full serves 20–25
Mixed Vegetables

Available grilled, steamed, or roasted

Half serves 12Full serves 20–25
Broccoli in Cheese Sauce
Half serves 12Full serves 20–25
Stuffing
Half serves 12Full serves 20–25
Baked Beans
Half serves 12Full serves 20–25
Cornbread
Half: 9 slicesFull: 18–24 slices

Breakfast & Bakery Platters

All platters are ready to go. Perfect for morning meetings, brunches and celebrations.

Small platter

$39.95

Large platter

$69.95

Pastry Platter

Croissants (almond, chocolate, plain), danish, muffins & scones

Small: approx. 18 pastries, serves 9–12Large: approx. 36 pastries, serves 18–24
Lox Bagel Platter

Smoked salmon, cream cheese, red onions, capers, tomato & lemon

Small: 6 full bagelsLarge: 12 full bagels
Bagel Platter

Bagels with cream cheese

Small: 6 full bagelsLarge: 12 full bagels
Fruit Platter

Berries, cantaloupe, grapes, honeydew, pineapple & watermelon

Small: serves approx. 12Large: serves approx. 20–30
Cookie Platter

Assorted cookies

Small: serves 9–12Large: serves 18–24+
Quiche6" $12.95 | 9" $24.95

Your choice of filling — vegetables, cheeses & meats available

Deli Platters

All platters are ready to go. Great for lunches, parties and office events.

Small 12" platter

$49.95

Large 18" platter

$99.95

Traditional Deli

Ham, roast beef, turkey, bologna, swiss, cheddar, american & provolone

Italian Meats

Salami, pepperoni, mortadella, capocollo, prosciutto, provolone, cheddar & mozzarella

Mediterranean

Dolmas, feta, mixed olives, cucumber, pepperoncini & pita

Veggie

Mixed vegetables with hummus or tzatziki

Antipasto platter with cured meats, cheeses, olives and vegetables

Antipasto

Salami, pepperoni, mortadella, capocollo, prosciutto, olives, pepperoncino, roasted red peppers, pickled vegetables & fresh mozzarella

Salads

Pan salads are served in standard catering pans. Deli salads are sold by the pound — great for mixing and matching.

Pan Salads

Half pan

$39.95

Serves 9–12

Full pan

$69.95

Serves 20–30

Options: Garden, Greek, Caesar, Chef

Deli Salads

$10.99/lb

Broccoli slaw, Summer veggie pasta salad, Coleslaw, Traditional potato salad, Fruit salad

Charcuterie

Design your own board

Choose from our selection of cheeses, meats and accoutrements. We'll build the board for you — just let us know your preferences when you order.

Small board

$59.95

Serves 9–12

Large board

$119.95

Serves 20–30

Cheeses

Brie, Cheddar, Parmesan, Gouda, Goat, Feta, Swiss

Meats

Salami, Chorizo, Capocollo, Sopressata, Prosciutto

Accoutrements

Dried apricots, Strawberries, Grapes, Olives, Tapenade, Crudité, Fig jam, Honey, Nuts

Sandwich Platters

All platters are ready to go. A crowd-pleaser for any occasion.

Wrap Quarters$4.00 per quarter

Any specialty sandwich or your choice of meat & cheese

Fillings: tuna salad, chicken salad, egg salad, turkey | Wraps: white, wheat, spinach, tomato

Small: 4–5 full wrapsLarge: 8 full wraps
Finger Sandwiches$4.00 each

Fillings: tuna salad, chicken salad, egg salad, turkey cranberry walnut

Small: 8–10 piecesLarge: 20–22 pieces
Mini Lobster RollsMarket price

Lobster salad, light mayo, salt & pepper on finger rolls

Small: 8–10 rollsLarge: 18–20 rolls

Ready to place an order?

Give us a call or send us an email and we'll take care of the rest.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.